This next recipe is delicious, guilt-free and contains a whopping 48 grams of protein!! The perfect appetizer for a health-concious ladies night.
Friday, 21 February 2014
Wednesday, 19 February 2014
We were experimenting with raw sunflower seeds and discovered that when ground up, they resemble breadcrumbs. So, we decided to make this Sunflower & Parmesan Crusted Chicken topped with our Fresh Tomato Basil Sauce.
Monday, 17 February 2014
This is our third mac and cheese recipe and the lowest calorie alternative that we have come up with to date. As you can tell, we love experimenting in the kitchen and trying to come up with new variations of the classic dish.
Friday, 14 February 2014
Thursday, 13 February 2014
As we were walking down the hallway to our apartment, the most marvellous smell of perogies filled our nostrils. We immediately craved perogies! We did a quick search online to find out how to make dough (thanks About.com) and used things that we had at our disposal to make the filling. This was our first time making perogies and it was definitely a success!
Sunday, 9 February 2014
Thursday, 6 February 2014
Although we are neither vegan nor vegetarian, we like incorporating these types of meals in our diet. These burgers are not made with meat but are just as flavorful if not more so, plus you get a lot more nutrients from this version. You should give them a try!
Tuesday, 4 February 2014
Sorry for missing a post on Sunday! We're both drowning in school work, but we will try our best to keep posting regularly. This next recipe is a new take on pork chops. Growing up, we always ate pork chops in the plainest way possible: with BBQ sauce. This recipe spices things up a bit by stuffing pork chops with feta, spinach, sun dried tomatoes and lemon zest. The combination of flavors is amazing and goes great with a side of roasted potatoes.