Saturday, 28 January 2017

Chloé's Open Faced Sandwich

*Updated - Originally posted 11/21/2013*

This was one of our go-to sandwiches while we were in University. We weren't vegan at the time so we used buffalo mozzarella. Since transitioning to a plant-based diet, we hadn't found a good buffalo mozzarella substitute... until now!   

We found The Happy Pear's recipe for Buffalo Mozzarella on YouTube and instantly decided to give it a try and remake our old favorite sandwich. It was a definite success and we're so excited to be making this delicious recipe again!

This recipe was originally created by our friend Choé who is a vegetarian. She kindly allowed us to share this recipe with you all! 

Sunday, 22 January 2017

Vegan Beer-Baked Scalloped Potatoes

I was watching the Food Network on my day off and saw delicious, creamy scalloped potatoes on the screen. I also happened to be snacking on some beer cashew cheese. This gave me the inspiration to create this amazing recipe! It's creamy and full of flavour... no cheese needed!

Sunday, 15 January 2017

Vegan Cauliflower and Potato Curry Soup

I've recently discovered Rich Bitch Cooking's YouTube channel and I was instantly addicted! Her recipes are innovated, simple and look incredibly delicious. She has many Indian dishes and it inspired me to try making one of my own. 

This dish is my new favorite. The combination of flavors is divine and it's incredibly simple to make. 

Sunday, 8 January 2017

Homemade Rosemary Sea Salt Soft Pretzels

We love our pizza dough recipe and love that's it's so versatile. We use it for pizzas, cinnamon buns and we recently discovered that we can use it to make soft pretzels! We must say, these were definitely a hit during the holiday season. They are perfect served with dipping sauces and can be made in any shape. We made them two ways, pretzel knots for dipping and traditional pretzels for a perfect snack size.